Tag Archives: California

LIFE IS FOOD!

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Introducing… The Healthy Italian Supper Club in Laguna Beach!!

This is an invitation to a tantalizing evening with

Chef Holly Vernon

@ Pete & Sarah Moore’s Home
Sunday July 7th at 5:30pm

Evening includes a special dinner with cooking demonstration, wine and live music

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Oven baked lentils with coriander

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A super protein recipe to power the long lean muscles of the body: red lentils with an ancient Mediterranean taste of coriander.

Macrobiotic condiments to make it delicious, a perfect side dish to add to your veggies and whole grains meal.

Enjoy.

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Healthy homemade toothpaste

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Forget about chemical products: an healthy bright smile can be achieved at home with some simple ingredients. We tried it and believe it or not, even your wallet will start smiling by saving money.

Follow Stephany in her D.I.Y. video tutorial, your best smile is just a couple of minutes away.

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Shopping for health!

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Whole grains, legumes, fresh vegetables, green proteins and some little secrets: let’s follow Holly in her shopping spree to pick some killer ingredients for a varicolored vegan/vegetarian meals.

Learn all the tricks and tips for the perfect grocery shopping to fill up with health and energy your every day life.

Thank you Supper Clubbers!

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Thank you to all the supper clubbers that joined us Saturday June 8 in Northridge, California, at the Gilmores.

We hoped you loved the evening as much as we did. See you next time for new tasty adventures!

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An Italian Macrobiotic Supper Club

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A video invitation for June 8th 2013, come, taste, learn how to make delicious vegetarian Lasagna and much much more.

Find here info and reservation to the Melodic Mediterranean Dinner

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Melodic Mediterranean Dinner!

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Melodic Mediterranean Postcard

An Italian Macrobiotic Supper Club.

Tantalizing Italian cooking class and demonstration, appetizers, dinner, organic food, wine and music June 8th @ The Gilmores in Northridge, California at 6.30pm: an exclusive opportunity to enjoy a special menu designed by our wonderful Chef Holly Vernon.

A Mediterranean Macrobiotic Experience:

  • Velvet carrot cream w/whole grain bread
  • Hearty spring salad w/greens, fruit and seeds
  • Lasagna w/seasonal vegetables and vegan besciamella cream sauce
  • Oven baked lentils w/coriander
  • Super chocolate cake w/rosemary cream

Cooking class starts at 6:30 w/drinks, appetizers. Dinner at 8:00
9813 Beckford Ave. – Northridge 91324

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