Tag Archives: Macrobiotic Mediterranean Cuisine

An Italian Macrobiotic Supper Club

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A video invitation for June 8th 2013, come, taste, learn how to make delicious vegetarian Lasagna and much much more.

Find here info and reservation to the Melodic Mediterranean Dinner

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Flowery Macrobiotic Menu

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Sprout your energy with this new Flowery Menu!

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CREATIVITY DAY!

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BRING YOUR CREATIVITY AND WE WILL SHOW JOY

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Saturday Dec 8th 2012 at 6pm your are invited to honor your palate, body, mind and soul through delicious Macrobiotic Mediterranean treats.

Bring that special side of you: art, music, food, games, dance and whatever inspires you to really be you.

It will inspire us too!

Hollystic Hideaway awaits you to share all this beauty for free.

Please R.V.S.P
Holly Vernon
25462 Spindlewood Drive
Laguna Niguel, CA 92677
mobile (619) 717 7511
HollysticHideaway@gmail.com

Give Thanks!

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GiveThanksCatering for a full , rich meal that will leave every cell in your body happy!

Fix for yourself, your friends and family a delicious healthy and tasty dinner…  even the Turkey will thank you!!

Throw it out there with this menu :


Stuffed seitan with whole wheat bread, sage, chives  and cold pressed olive oil.

-Velvet mashed potatoes with soy milk and goat cheese.

– Delicious gravy , mixed vegetables with traditional herbs.

– Flourless, eggless, milk free pumpkin pie.

Call today at (619) 717 7511 HollysticHideaway@gmail.com

Mediterranean food is our patrimony

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Mediterranean foodThe Mediterranean cuisine is a human patrimony, inscribed since 2010 in the Unesco Representative List of the Intangible Cultural Heritage of Humanity. It constitutes a set of skills, knowledge, practices and traditions ranging from the landscape to the table, including the crops, harvesting, fishing, conservation, processing, preparation and, particularly, consumption of food. The Mediterranean diet is characterized by a nutritional model that has remained constant over time and space, consisting mainly of olive oil, cereals, fresh or dried fruit and vegetables, a very moderate amount of fish, dairy and meat, and many condiments and spices, all accompanied by wine or infusions, always respecting beliefs of each community. However, the Mediterranean diet (from the Greek diaita, or way of life) encompasses more than just food. It promotes social interaction, since communal meals are the cornerstone of social customs and festive events. It has given rise to a considerable body of knowledge, songs, maxims, tales and legends. The system is rooted in respect for the territory and biodiversity, and ensures the conservation and development of traditional activities and crafts linked to fishing and farming in the Mediterranean communities which Soria in Spain, Koroni in Greece, Cilento in Italy and Chefchaouen in Morocco are examples. Women play a particularly vital role in the transmission of expertise, as well as knowledge of rituals, traditional gestures and celebrations, and the safeguarding of techniques.

The Macrobiotic Mediterranean Cuisine offered by Hollystic Hideaway joins the beauty of tasty flavors with the healthiest way of preparing a meal, to enhance life’s beautiful opportunities of awareness.