BRING YOUR CREATIVITY AND WE WILL SHOW JOY
Saturday Dec 8th 2012 at 6pm your are invited to honor your palate, body, mind and soul through delicious Macrobiotic Mediterranean treats.
Bring that special side of you: art, music, food, games, dance and whatever inspires you to really be you.
It will inspire us too!
Hollystic Hideaway awaits you to share all this beauty for free.
25462 Spindlewood Drive
Laguna Niguel, CA 92677
mobile (619) 717 7511
Catering for a full , rich meal that will leave every cell in your body happy!
Fix for yourself, your friends and family a delicious healthy and tasty dinner… even the Turkey will thank you!!
Throw it out there with this menu :
– Stuffed seitan with whole wheat bread, sage, chives and cold pressed olive oil.
-Velvet mashed potatoes with soy milk and goat cheese.
– Delicious gravy , mixed vegetables with traditional herbs.
– Flourless, eggless, milk free pumpkin pie.
Call today at (619) 717 7511 HollysticHideaway@gmail.com
Thank you dear friends!
Half of you voted for Gnocchi alla napoletana, the other half for Ravioli alla sorrentina. So what delicacy where our Mediterranean chefs preparing last week?
The Romantic Cities of Naples and Sorrento are very close in Italy, both facing the blue Mediterranean Sea. Therefore, the correct answer is Ravioli alla sorrentina!
Let’s fix it together, here’s the recipe
Read the rest of this entry
“Our macrobiotic cuisine, which can be so very delicious, requires a creative cook who also understands the art of yin-yang arrangement. Unfortunately, modern education neglects the creative capacity to such a degree that it is rare that we meet a good cook in the Occident” -George Ohsawa, Zen Macrobiotics
FORTUNATELY, WE HAVE THE HOLLYSTIC HIDEAWAY!
…with our CREATIVE, PASSIONATE, BALANCED AND LIFE GIVING COOK, Holly Vernon
The Mediterranean cuisine is a human patrimony, inscribed since 2010 in the Unesco Representative List of the Intangible Cultural Heritage of Humanity. It constitutes a set of skills, knowledge, practices and traditions ranging from the landscape to the table, including the crops, harvesting, fishing, conservation, processing, preparation and, particularly, consumption of food. The Mediterranean diet is characterized by a nutritional model that has remained constant over time and space, consisting mainly of olive oil, cereals, fresh or dried fruit and vegetables, a very moderate amount of fish, dairy and meat, and many condiments and spices, all accompanied by wine or infusions, always respecting beliefs of each community. However, the Mediterranean diet (from the Greek diaita, or way of life) encompasses more than just food. It promotes social interaction, since communal meals are the cornerstone of social customs and festive events. It has given rise to a considerable body of knowledge, songs, maxims, tales and legends. The system is rooted in respect for the territory and biodiversity, and ensures the conservation and development of traditional activities and crafts linked to fishing and farming in the Mediterranean communities which Soria in Spain, Koroni in Greece, Cilento in Italy and Chefchaouen in Morocco are examples. Women play a particularly vital role in the transmission of expertise, as well as knowledge of rituals, traditional gestures and celebrations, and the safeguarding of techniques.
The Macrobiotic Mediterranean Cuisine offered by Hollystic Hideaway joins the beauty of tasty flavors with the healthiest way of preparing a meal, to enhance life’s beautiful opportunities of awareness.