Thank you dear friends!
Half of you voted for Gnocchi alla napoletana, the other half for Ravioli alla sorrentina. So what delicacy where our Mediterranean chefs preparing last week?
The Romantic Cities of Naples and Sorrento are very close in Italy, both facing the blue Mediterranean Sea. Therefore, the correct answer is Ravioli alla sorrentina!
Let’s fix it together, here’s the recipe
Read the rest of this entry
“Our macrobiotic cuisine, which can be so very delicious, requires a creative cook who also understands the art of yin-yang arrangement. Unfortunately, modern education neglects the creative capacity to such a degree that it is rare that we meet a good cook in the Occident” -George Ohsawa, Zen Macrobiotics
FORTUNATELY, WE HAVE THE HOLLYSTIC HIDEAWAY!
…with our CREATIVE, PASSIONATE, BALANCED AND LIFE GIVING COOK, Holly Vernon