Today our Mediterranean Macrobiotic Chef Holly Vernon prepares Polenta with Brussel Sprouts in Dijon Mustard Sauce and spicy Black Beans.
Macrobiotic Mediterranean cuisine (where the palate commands!) is a unique, perfectly balanced way of life through nutrition. The word itself Macro Bios means long life in Greek.
Hollystic Hideaway presents a rare selections of recipes that nurture and strenghten our whole being: physical, mental and above all energetic. Learn the importance of how to prepare these special dishes that will motivate not only yourself, but all those around you.
The Sun and Moon Breath is an ancient yoga technique that balances your mind and body. The moon breath (left nostril) calms your nervous system while the sun breath (right nostril) perks you up. It works wonders. Best tried while seated in a meditative and comfortable position.
1. Place your right thumb over your right nostril.
2. Close your mouth, and inhale in very deeply and very slowly through your left nostril, pause holding your breath for a couple of seconds.
3. Release your thumb and switch to covering your left nostril while exhaling steadily through your right nostril, then inhale and pause again.
4. Reverse and repeat several times. 2 inhales and 2 exhales makes one Sun moon Breath.
This will cause a physiological change in your body and brain— leaving you both revitalized and relaxed at the same time.
BRING YOUR CREATIVITY AND WE WILL SHOW JOY
Saturday Dec 8th 2012 at 6pm your are invited to honor your palate, body, mind and soul through delicious Macrobiotic Mediterranean treats.
Bring that special side of you: art, music, food, games, dance and whatever inspires you to really be you.
It will inspire us too!
Hollystic Hideaway awaits you to share all this beauty for free.
25462 Spindlewood Drive
Laguna Niguel, CA 92677
mobile (619) 717 7511
Thank you dear friends!
Half of you voted for Gnocchi alla napoletana, the other half for Ravioli alla sorrentina. So what delicacy where our Mediterranean chefs preparing last week?
The Romantic Cities of Naples and Sorrento are very close in Italy, both facing the blue Mediterranean Sea. Therefore, the correct answer is Ravioli alla sorrentina!
Let’s fix it together, here’s the recipe
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“Our macrobiotic cuisine, which can be so very delicious, requires a creative cook who also understands the art of yin-yang arrangement. Unfortunately, modern education neglects the creative capacity to such a degree that it is rare that we meet a good cook in the Occident” -George Ohsawa, Zen Macrobiotics
FORTUNATELY, WE HAVE THE HOLLYSTIC HIDEAWAY!
…with our CREATIVE, PASSIONATE, BALANCED AND LIFE GIVING COOK, Holly Vernon